Upgrade your coffee brand to luxury.

The bag is the brand asset for a specialty roaster. Letterpress on kraft, foil stamping on matte black, screen-printed minimalism on natural paper, hand-applied stickers with batch numbers, gussets and tin-tie closures. Upload references showing the bag front, side (valve), and a close on the label at an angle so the print depth and texture read. The model preserves the print method (letterpress relief, foil sheen, screen-print flatness), the paper or laminate texture, and the colour as it shifts in soft vs hard light.

Yes. The one-way degassing valve, the gusset, the bottom seal, the tin-tie or zipper closure all signal a serious roast operation to a knowing buyer. Include a side-profile reference showing the valve and a base shot showing the seal. The model preserves valve placement, gusset architecture, and any visible roast-date stamp or origin sticker.

Yes. Bean and grind shots are the second visual asset, after the bag. Whole roasted beans with their oil sheen (light roast matte, medium dry, dark roast oily), espresso fine grind, pourover medium, French press coarse. Brief the grind size and the roast level. Upload a reference of your actual beans and grind at scale; the model preserves bean shape, oil sheen, colour gradient through the roast, and grind texture.

Brewing imagery is the editorial register for a third-wave roaster. The V60 mid-pour with the bloom rising, the Chemex with its iconic glass shape, the espresso pull with the crema reading on top of the shot, the latte with its rosetta art, the French press with the plunger raised. Brief the brew method, the moment in the pour (bloom, pour, settled), and the ambient. The bag and the cup remain anchored to your reference; the brewer, the steam, and the ritual scene are composed in the brief.

A specialty roaster typically issues single-origin releases on the same bag silhouette across the year. Ethiopia Yirgacheffe one month, Colombia Huila the next, a Rwanda natural the next. The platform handles label changes inside the same bag as a brief modifier: "same bag, label reads 'Ethiopia Yirgacheffe Natural, Light Roast.'" The bag shape, the valve, the gusset stay identical; only the label content and the bean visible in any inset window changes. A year's worth of release imagery on one reference.

Yes, when briefed precisely. Steam is the technical signal that a frame is real and not stock. Brief the steam character (heavy plume, soft wisp, single curl) and the ambient (morning window, dim café tungsten, daylight). Crema on espresso is part of the brand: a thick hazelnut crema reads as a fresh roast, a thin crema reads as stale. Brief the crema thickness and colour. Latte art (rosetta, tulip, heart, free-poured swan) gets briefed as part of the cup contents.

Yes. The café ambient is the third frame a roaster brand needs (after bag and ritual). The bag on a wood-and-brass bar top with a portafilter at the edge, the cup on a marble counter with morning window light, the V60 mid-pour on a kitchen island with the kettle in soft focus, the to-go cup carried out into the street. The bag and any visible cup stay anchored to your reference; the café architecture, props, and ambient are composed in the brief.

Yes. You own every image you generate, with full commercial rights for owned channels: site, product pages, paid campaigns, café wholesale and retailer decks, print, social, lookbooks, packaging. No per-image licence, no usage caps. Full terms in our Terms of Service.

8 credits to try, free, usable on any resolution and either engine. Paid plans begin at $15/month (Lite, 75 credits). Core: 150 to 300 credits/month. Max: 500 to 2,000. Annual billing is 25% off. See pricing for the full ladder.